[3000 yen course] A total of 11 dishes, including tender beef tendon stew and daily side dishes!

[3000 yen course] A total of 11 dishes, including tender beef tendon stew and daily side dishes!

3000 yen(Tax included)

tax included

  • 11items
  • 3-25persons
All-you-can-drink available
All-you-can-drink menu *+1500 yen course/+2000 yen course

A Japanese course made with love by the chef! Enjoy 11 dishes in total, including the ever-popular tender beef tendon stew, a daily side dish made with seasonal ingredients, and a final dish of dried baby sardines and chazuke. All-you-can-drink is available for an additional 1,500 yen/2,000 yen.

Course menu

*This is an example of course content.Please contact us if you have any requests.

1. Appetizer

2. Kitaakari potato salad

3. Assorted vegetables from Iida City, Nagano Prefecture

4. Simmered beef tendon

5. Daily Obanzai 1

6. Daily Obanzai 2

7. Dried red sea bream

8. Assorted Sake Snacks and Delicacies

9. Assorted pickles

10. Dried chirimen tea rice

11. Dessert

All-you-can-drink menu

·【beer】
・Draft beer (Amber Yebisu) / Bottled beer (Asahi Super Dry)
·【Highball】
· Horn balls
·【sour】
・Oolong High/Green Tea High/Jasmine High/Chuhai/Grapefruit Sour
·【Plum wine】
Rich plum wine
·【Sake】
・Tedorigawa Honjozo
· [Shochu]
・Satsumaju (sweet potato)/Nakana (wheat)
·【Soft drink】
・Oolong tea/Jasmine tea/Green tea/Orange juice/Grapefruit juice
・[Additional all-you-can-drink menu for +500 yen]
・【Highball】Taketsuru Highball 【Plum wine】Houou Bita Plum wine 【Sake】Shirabaku Bottled Warm Junmai/Kamikigen Karakuchi Special Junmai 【Shochu】Tsuki no Naka (sweet potato)/Seikou Udoku (sweet potato)/Funisai (sweet potato) 【Wine】Gourgazo Chardonnay (white)/Petit Monde Rouge (red)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2024/12/02 update